I chose a Casino Theme for my presentation. The chef thought it was very original. For my table I made Chocolate Meringue filled with Raspberry Jam. Also Banana Cream Pie, Chocolate Cake, Pecan Diamonds shaped like heart, diamond, spade and club. I made a Battenburg Cake with the colors Blue and Green and the last thing I made were Fruit Tartlets with Pastry Cream.
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